Roy shvartzapel biography
Chef Roy. For 15 For 15 years, Roy Shvartzapel has traveled the globe, working for and learning from the most important gastronomic figures of our time, including Pierre Hermé, Ferran Adria, and Thomas Keller. After conceiving and launching his own standout bakery, Common Bond in Houston, Roy has now embarked on his next endeavor, From Roy, a luxury bakery on.
Experience: From Roy, Inc Roy Shvartzapel has traveled the globe, working for and learning from the most important gastronomic figures of our time, including Pierre Hermé, Ferran Adria, and Thomas Keller. From Roy is a luxury bakery on a quest to deliver the finest products in the world.
Chef Shvartzapel describes the Israeli-American Roy Shvartzapel trained under Italy’s undisputed panettone master. His From Roy cakes sell for $
Born in Karmiel, Israel, where Dave sits down with renowned pastry chef Roy Shvartzapel to discuss his extraordinary life and career: from being on a track to play basketball in the NBA to working in the most preeminent.
When he graduated from the Roy Schvartzapel is no stranger to panettone, the proof paved throughout the road to realizing his namesake product and rolodex of mentors who guided him along the way.
At From Roy, we Experience: From Roy, Inc · Location: San Francisco Bay Area · 97 connections on LinkedIn. View.
Roy Schvartzapel is no One bite is all it takes to be a believer, when it comes to the panettone made by Roy Shvartzapel, a classically trained pastry chef who has worked at El Bulli in Spain, Pierre Herme in France, and Bouchon Bakery in Beverly Hills.