Occupation: Chef, Spice Master, Proud Chef Sercarz is owner of La Boîte in New York City and co-founder of the Galilee Culinary Institute. Israel-born and France-trained, Sercarz moved to the United States in ; he opened La.
Lev Sercarz founded La BoÓte He enjoys a biography that includes over thirty years of travels, encounters, stories, and long hours in front of the stove all of which somehow find their way into his pungent spice blends, French biscuits and books including The Art of Blending and the forthcoming The Spice Companion.
LIOR LEV SERVARZ is At least, that’s how it worked for Lior Lev Sercarz, the founder of La Boîte, which creates intricate custom spice blends for some of the best restaurants and bars in the country, as well as.
Lior Lev Sercarz is Those who swear by the gospel of Lior Lev Sercarz, chef and proprietor of spice shop La Boîte, call him the “spice therapist.” Sercarz is a certified maestro of spice blends, and eateries across the country, from New Orleans’ Shaya to San Francisco’s Tartine Bakery, have enlisted his help in enlivening their dishes.
Lior is a chef, spice
NEW YORK (JTA) — For many home cooks, spices are an afterthought, sprinkled on a dish lacking in flavor. Israeli-born, French-educated chef Lior Lev Sercarz wants to change that. 
Lev Sercarz, 38, was Chef and spice expert Lior Lev Sercarz, Moshe’s middle son, is longing for home on the day of the olive harvest. Born in , Lior grew up on Kibbutz Dan. He studied cooking in France and worked, among other places, in the restaurant of Olivier Roellinger.
Chef Sercarz is owner of Lior Lev Sercarz Co Founder and Chief Culinary Officer of GCI “This dream is a sum of over 25 years of thinking about how we can create a center of culinary excellence in Israel and attract talent worldwide.”.
Biography. Chef Lior Lev Lior Lev Sercarz Much like a “nose” in perfumery, Lior Lev Sercarz uses his fine-tuned palate to create memorable flavors. Lior is a chef, spice blender and owner of La Boîte Biscuits & Spices, a spice shop and art gallery in New York City’s Hell’s Kitchen.